•SEFERİHİSAR•
lebedos
Archeology
Founded on the peninsula known today as Kısık between Gümüldür and Ürkmez, the city is one of the Ionian cities and was established in the 7th century BC. Inhabited by people forcibly relocated from Ephesus, this ancient city never witnessed a thriving existence.
However, it is one of the cities that issued coins on behalf of the city in history. Scant remnants endure from the ancient city. The Hellenistic walls in the harbor, the Gymnasium and traces of the temple terrace and housing ruins that have survived until today can be seen on the slope of the hill behind it. Lebedos opened its doors to the Dionysian Artists’ Union who were expelled from Teos and became a refuge for artists.
History- Culture
Ürkmez, 27 km away from Seferihisar, has been one of the favorite holiday resorts of Izmir for many years. The Traditional Local Seed Exchange Festival held every year in Ürkmez bazaar square is an event not to be missed. Çıfıt Island in Doğanbey near Ürkmez is one of the most remarkable historical ruins of the region. On the island, which can be reached on foot by land, it is possible to come across the ruins of Çıfıt Castle built by Aydınoğlu Cüneyt Bey.
Nature
Ürkmez- Doğanbey captivates visitors with its beautiful clean beaches and untouched nature. The region, chosen by those seeking a tranquil holiday for its serenity, also has a thermal spring
Gastronomy
In the region where traditional fishing is widespread, you can find the freshest and most delicious sea fish. You should try the local delicacies such as the great flavors of red mullet, shrimp, “sakız” artichoke, black mulberry juice, “karakılçık” wheat bread, grapes, olives and olive oil, and the flavors produced from fragrant tangerines. In Seferihisar, you will also have the opportunity to taste the local specialty, Armola Cheese, which is the most special cheese in the region. Indulge in the district’s culinary delights before you depart, and savor unique local dishes like “ekmek dolması” (stuffed bread), “yuvalamaç”, “samsades”, and “mastic tarhana”.
